If you’re lucky to find yourself at a cottage this summer, here is the perfect
salad for a leisurely lunch on the dock. It packs a little sweet, a little salty and a big punch of protein with tuna, chickpeas and feta. After her first mouthful,
Alison declared me “the queen of salads.” Now you can be queen, too.
Greek salad with tuna and strawberries
oil-cured Beldi olives (black olives with wrinkled skin)
for the dressing:
extra virgin olive oil
Eat with good friends and enjoy the view!