summer salad #3

Corny salad


We celebrated Canada Day with this colourful corn salad. With fresh corn and peaches, every bite tastes like summer.

Corny summer salad

Combine lovingly:
2 cups cooked corn (ideally straight off the cob!)
1 pint grape tomatoes, halved
1 can chickpeas, rinsed
1/2 red onion, diced
1 avocado, diced
1 peach, diced

In a separate bowl whisk together:
2 tbsp olive oil
1 tbsp fresh lime juice
1/2 tsp lime zest
1/4 cup chopped cilantro
1/4 tsp salt
1/8 tsp fresh ground black pepper

Stir the vinaigrette into the salad and serve.

People will be begging you for more…