summer salad #3
We celebrated Canada Day with this colourful corn salad. With fresh corn and peaches, every bite tastes like summer.
Corny summer salad
Combine lovingly:
2 cups cooked corn (ideally straight off the cob!)
1 pint grape tomatoes, halved
1 can chickpeas, rinsed
1/2 red onion, diced
1 avocado, diced
1 peach, diced
In a separate bowl whisk together:
2 tbsp olive oil
1 tbsp fresh lime juice
1/2 tsp lime zest
1/4 cup chopped cilantro
1/4 tsp salt
1/8 tsp fresh ground black pepper
Stir the vinaigrette into the salad and serve.
People will be begging you for more…
One Response
this is one of my faves of the summer salads!!!!!