the chip that keeps on giving

When it comes to snack time,

When it comes to snack time, Neal Brothers Foods is always there for us. At least once a week the kids ask for “blue nachos” (made with Neal Bros’ Organic Blue Corn Tortillas with Flaxseeds) and we serve it with a side of their tasty salsa (mild for the kids, hot for hubby) and some homemade guacamole. And the Organic Cheese Puffs, Pops and Twists are always a big hit. Now Neal Brothers has a seat at our dinner table, too.

 

Pimp your chicken with Neal Brothers new kettle chips and mayo dips

Pimp up your chicken with Neal Brothers Kettle Chips and Mayonnaise.

 

Neal Brothers Kettle Chip-Crusted Chicken with Truffle Mayo

4 skinless, boneless chicken breasts
Neal Brothers Truffle Mayonnaise
Neal Brothers Kettle Cooked Pink Himalayan Salt Chips (or any flavour)

Instructions
Preheat oven to 425°F.
Liberally coat the chicken with the mayo.
Crush the chips, to about ½-inch squared or smaller.
Press the chicken, mayo side down, into the chips, coating quite thickly.
Place in the oven and cook for about 15-20 minutes.
Enjoy with some extra mayo on the side.

Tip: Switch up the mayo and chip flavours for a variety of taste sensations—Sriracha mayo and Srirachup chips for a Buffalo-style chicken; Lime mayo and Vij’s Delhi-licious chips for a Far Eastern flavour; and Classic Mayo and Smokey BBQ chips for a crowd pleaser! Try it on fish, too.

 

You can also kick it old-school and eat these chips right out of the bag!

You can also kick it old-school and munch on these chips right out of the bag! BBQ is my go to.

 

At Gluten Free Garage, Neal Brothers will have you covered for chips, dips and a whole lot more from GFG regulars enerjive and Bix Bakery and newcomer Hippie Foods!

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