the chip that keeps on giving

When it comes to snack time, Neal Brothers Foods is always there for us. At least once a week the kids ask for “blue nachos” (made with Neal Bros’ Organic Blue Corn Tortillas with Flaxseeds) and we serve it with a side of their tasty salsa (mild for the kids, hot for hubby) and some homemade guacamole. And the Organic Cheese Puffs, Pops and Twists are always a big hit. Now Neal Brothers has a seat at our dinner table, too.

Pimp up your chicken with Neal Brothers Kettle Chips and Mayonnaise.

Neal Brothers Kettle Chip-Crusted Chicken with Truffle Mayo

4 skinless, boneless chicken breasts
Neal Brothers Truffle Mayonnaise
Neal Brothers Kettle Cooked Pink Himalayan Salt Chips (or any flavour)

Instructions
Preheat oven to 425°F.
Liberally coat the chicken with the mayo.
Crush the chips, to about ½-inch squared or smaller.
Press the chicken, mayo side down, into the chips, coating quite thickly.
Place in the oven and cook for about 15-20 minutes.
Enjoy with some extra mayo on the side.

Tip: Switch up the mayo and chip flavours for a variety of taste sensations—Sriracha mayo and Srirachup chips for a Buffalo-style chicken; Lime mayo and Vij’s Delhi-licious chips for a Far Eastern flavour; and Classic Mayo and Smokey BBQ chips for a crowd pleaser! Try it on fish, too.

You can also kick it old-school and munch on these chips right out of the bag! BBQ is my go to.

At Gluten Free Garage, Neal Brothers will have you covered for chips, dips and a whole lot more from GFG regulars enerjive and Bix Bakery and newcomer Hippie Foods!

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