the chip that keeps on giving
Neal Brothers Kettle Chip-Crusted Chicken with Truffle Mayo
4 skinless, boneless chicken breasts
Neal Brothers Truffle Mayonnaise
Neal Brothers Kettle Cooked Pink Himalayan Salt Chips (or any flavour)
Preheat oven to 425°F.
Liberally coat the chicken with the mayo.
Crush the chips, to about ½-inch squared or smaller.
Press the chicken, mayo side down, into the chips, coating quite thickly.
Place in the oven and cook for about 15-20 minutes.
Enjoy with some extra mayo on the side.
Tip: Switch up the mayo and chip flavours for a variety of taste sensations—Sriracha mayo and Srirachup chips for a Buffalo-style chicken; Lime mayo and Vij’s Delhi-licious chips for a Far Eastern flavour; and Classic Mayo and Smokey BBQ chips for a crowd pleaser! Try it on fish, too.
At Gluten Free Garage, Neal Brothers will have you covered for chips, dips and a whole lot more from GFG regulars enerjive and Bix Bakery and newcomer Hippie Foods!
Seriously pumped to pimp up my chicken w/ @nealbrothers kettle chips + mayo 2night! http://t.co/iCBkz4cMjI @BixBakery @enerjive @HippieFoods
A huge shout-out to our brothers from another mother @nealbrothers See you Sunday! http://t.co/iCBkz4cMjI #GFG2014 sponsor @peterneal1
RT @Glu10FreeGarage: A huge shout-out to our brothers from another mother @nealbrothers See you Sunday! http://t.co/iCBkz4cMjI #GFG2014 spo…