Spread out pesto evenly on gluten-free pizza crust.
Click here for the homemade pesto recipe.
Sprinkle lots of shredded mozzarella and Parmesan cheese on top of pesto (if you’re using packaged shredded cheese, make sure it hasn’t been dusted with flour).
Add your favourite toppings. We’re all about the olives.
Bake at 350°F for about 20 minutes. When done, decorate with some fresh basil leaves.
If you have time to make your own pizza crust, it’s well worth the effort! Stay tuned for a recipe that’s easy as pie from Toronto-based gluten-free consultant JoAnne Bennett Mirsky.