GlutenFreedom’s Creamy Tomato Pasta Bake
Gluten Free Garage sponsors Italpasta and Fiesta Farms sent Rachael Hunt, founder of GlutenFreedom Inc. (and my good friend), on a shopping spree to gather the ingredients to create a delicious family-friendly and allergy-friendly (gluten-free, dairy-free, nut-free) pasta dish. She made a creamy tomato pasta sauce, otherwise known as a rosé. This kind of sauce is typically laden with heavy cream and butter, but not the GlutenFreedom version! (All the ingredients for this dish are available at Toronto independent grocery store Fiesta Farms.)
Creamy Tomato Pasta Bake
1 package Italpasta fusilli (or penne)
1 shallot, diced
1 red pepper, diced
1 small eggplant, diced
1 bunch spinach
1 jar Neal Brothers tomato and basil marinara sauce
1/2 cup Yoso cashew cream cheese
salt and pepper, to taste
chili flakes (optional)
fresh basil (optional)
Preheat the oven to 350°F.
Cook pasta according to package. When cooked al dente, strain but set aside 1/2 cup of pasta water.
In a large saucepan, sauté shallot, red pepper and eggplant until slightly softened. Add in marinara and season with salt and pepper. Mix in cashew cream cheese, stir thoroughly.
Wilt spinach in sauce. Remove from heat and add in cooked pasta.
Transfer pasta mixture into a large baking dish. Cover with foil and bake for 15 minutes.
Allow to cool, garnish with fresh basil and chili flakes.
We are so excited to welcome back Italpasta to Gluten Free Garage
for the 5th time as a Gold sponsor!
They’ll be sampling their new gluten-free pasta—made from a blend of corn, white and brown rice, buckwheat and quinoa—that’s GMO free and certified gluten-free from the Gluten-Free Certification Program. Available in penne, fusilli, elbows and spaghetti, it looks and tastes like regular pasta. We can’t wait to taste what they’ll be serving up at #GFG17!