Bring a non-perishable GF food item to GFG!

WIFEY KNOWS BEST: Jessica Danford (aka Gfree Wifey) is on a mission.

Last year Toronto’s Daily Bread Food Bank saw 990,970 client visits to the 100-plus food programs that it supports. When we consider that 1% of the population requires a gluten-free diet and that celiac disease is becoming one of the fastest-growing autoimmune diseases, access to safe food for all is a growing concern. This issue is often overlooked or not taken into account because most food programs are at capacity or struggling to provide to the clients they have before they can even consider food restrictions.

One of the reasons I started the GfreeWifey Foodbank last year is to use my position as a positive influencer in the gluten-free community to bring greater awareness to celiac disease while advocating for access to safe food. As someone with celiac disease who has used the help of food banks and food programs in my past, I feel passionate about this and am now in a position where I can champion for the cause. In April I donated $1,000 that we raised for the Daily Bread Food Bank!

I do short-burst fundraising for local food banks and food programs to provide safe gluten-free food to people in our communities. If there is an organization you know of that needs support with access to safe food—whether it’s a food bank, before-or-after school program, soup kitchen, breakfast club or other food support system—please let me know. I will gladly learn about what they do and find the best way to support them.

I will be at Gluten Free Garage on May 27th to meet everyone and collect non-perishable gluten-free food items for The Canadian Red Cross. The Red Cross provides emergency relief hampers with 3-4 days’ worth of food every two weeks to people who are in a vulnerable position and have been referred to the program by a professional. This is one of many organizations that have expressed they are at capacity and staggering to keep up with the demand, let alone provide safe food to people with dietary restrictions like gluten intolerance and celiac.

I invite you to open your cupboards and bring a non-perishable
gluten-free food item to Gluten Free Garage!

There will be a collection bin at registration. If you forget your item at home, you can  “buy two, donate one” at the event—it’s also a terrific way to support your favourite gluten-free vendors who will be there!

Many people struggle to afford food—and we know how costly gluten-free food can be! A gluten-free diet is a necessity for 2 in 100 people. It is not a trendy lifestyle choice. It is mandatory in order for people with celiac to recover and maintain their health. Let’s work together to END HUNGER close to home.

Please join me in providing access to safe gluten-free food by donating something from your pantry that’s on this most-wanted gluten-free grocery list:

  • crackers
  • flour blends
  • rice
  • pasta
  • canned beans and vegetables
  • soup
  • soy sauce and condiments
  • pancake and muffin mixes

For more information about me and the Gfreewifey Foodbank, please go to www.gfreewifey.com

—Jessica Danford