guest blog: Neal Brothers turns 30!

 

Gluten Free Garage is one of our all-time favourite events! Not only do we get to share lots of yummy gluten-free goodies with everyone, we get to introduce exciting new brands and looks!

This year is especially exciting for us, as Neal Brothers Foods turns 30. That’s right, the big 3-0, the dirty thirty, whatever you call it, we’re turning it! We are so happy to be at this point; Neal Brothers Foods has become so much more than a brand. It is a distribution company, it is a family, it is a household name, and it has brought various innovations to the market over the years.

This year will be no different. Not only are we changing up the outside of our packages, we are also changing up some of the insides as well! Don’t worry, all the favourite snacks (corn salsa, blue with flax tortillas, etc.) are staying exactly as they are. But we have completely overhauled our pasta sauce and organic salsa lines. Our pasta sauce line is now 100% organic. In addition, we have added a flavour, Greens & Pepperoncini, to make a total of six all-organic delicious sauces. New formulations are currently out on the market in new packaging! Our organic salsa line has also had some tweaking, with new packaging and a new formulation inside, giving a fresher and lighter taste!

We can’t wait for everyone to see and try these tasty new products! At Gluten Free Garage, our new logo will be on display while we sell the favorites: kettle chips, cheese snacks and our new organic white tortilla! Stop by to check out our show special, we promise you won’t be disappointed! At the Neal Brothers booth you’ll also find:

enerjive quinoa crackers

Primal Kitchen dressings and marinades

Chickapea gluten-free pasta (with only two ingredients)

YumEarth candies

Hippie Snacks sesame snacks

 

Neal Brothers at the 2016 Gluten Free Garage!

 

Neal Brothers Foods has been a sponsor of Gluten Free Garage since the very first event in 2012! Look for their booth at the Wychwood (east) side of Artscape Wychwood Barns.