homemade gluten-free granola
4 cups pure uncontaminated oats (I use Only Oats because of their purity protocol)
1/2 cup whole chia seeds
1 cup raw pumpkin seeds
1 cup raw almonds, chopped
1/2 cup sunflower seeds
3/4 cup raw honey
1/2 cup coconut oil
2 tsp cinnamon
2 tsp vanilla
1/2 cup unsweetened shredded coconut
1/2 cup raisins (optional)
Preheat oven to 350°F (180°C).
Combine the first 5 ingredients in a large bowl.
In a saucepan on the stove, melt together honey, coconut oil, cinnamon and vanilla, stirring until combined.
Pour honey mixture over oat mixture and stir to coat.
Spread out raw granola mixture on a cookie sheet lined with parchment paper. Bake for 18-20 minutes, stirring every 5 minutes.
Let cool and add coconut and raisins if you’re into that.
Thanks to Mia Brown from Good. Clean. Food. for sharing this recipe with us.