homemade gluten-free granola

It's 10:02 pm and I'm sitting here eating a bowl of homemade granola with almond milk and wild blueberries. I am addicted to this granola.

It’s 10:02 pm and I’m sitting here eating a bowl of homemade granola with almond milk and wild blueberries. I am so addicted to this sh** it’s not funny.

 

Gluten-Free Granola

4 cups pure uncontaminated oats (we use Only Oats)
1/2 cup chia seeds
1 cup pumpkin seed kernels
1 cup chopped raw almonds
1/2 cup sunflower seed kernels
3/4 cup raw honey
1/2 cup coconut oil
2 tsp cinnamon
2 tsp vanilla
1/2 cup raisins
1/2 cup unsweetened shredded coconut

Combine the first 5 ingredients in a large bowl. In a saucepan on the stove, melt together honey, coconut oil, cinnamon and vanilla, stirring occasionally, until combined. Pour honey mixture over oat mixture and stir to coat. Spread out oat mixture on a cookie sheet. Bake for 20 minutes, stirring every 5 minutes. Let cool and add raisins and coconut.

I fantasize about adding mini chocolate chips but that would put this granola on a slippery slope.

 

Happy hostess gift.

Sharing is caring. Jars of homemade granola make a groovy hostess gift.

 

 

Thanks to Mia Brown from Good. Clean. Food. for sharing this recipe with us!