bread winner
Before
After
Soft-boiled eggs with toast soldiers are high up on our list of favourite breakfasts. But not any ol’ gluten-free toast will do. For our kids, it’s Udi’s or bust. Udi’s Whole Grain Bread, to be precise. They’ve tried every gluten-free bread under the sun but they keep insisting on Udi’s.
April is National Grilled Cheese month (who decides these things?) and we’ve already started grilling up sammies with our go-to bread!
We’re happy to have Udi’s as a sponsor of the Gluten Free Garage. Come say hi to them on April 28th!
