To celebrate, I picked Lily up from school at lunchtime and we had a date at Cocoa Latte, our favourite gluten-free-friendly restaurant in the ‘hood.
Then it was back to school, where we shared a box of cinnamon sugar donuts from Bunner’s Bakeshop with Lily’s class. She and a friend are gluten free, another girl in their class is dairy and egg free, and the entire school is nut free. I was reluctant to bake something at home…just in case. Thank goodness for Bunner’s! Lily and her friends gobbled up these finger-lickin’ fresh baked babies. Yes, a vegan, gluten- and nut-free donut can taste this good!
Lucky for us, some kids in Lily’s class didn’t show up to school. After dinner the birthday girl made a wish and blew out her candles. We sang happy birthday and then enjoyed some leftover donuts for dessert. Hey, you only turn 7 seven once.
Me and the birthday girl xo
Bunner’s is returning to the Gluten Free Garage on April 28th with their famous gluten-free and vegan baked goods!
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