We’re feeling giddy because this weekend marked our fourth appearance in The National Post‘s Gastropost! If you haven’t partaken in these “food missions for food lovers” you’re missing out on some tasty fun! Here’s a roundup of our four famous gluten-free Gastroposts (recipes included).
Mission #42: Crank Up the Heat / Wok-fried Chinese long beans with spicy chili sauce and toasted sesame seeds from Supermarket restaurant in Toronto.
Mission #14: Basil vs. Mint (team basil all the way!) / Caprese salad