Kudos to Canada’s first certified gluten-free food!
The Canadian Celiac Association has bestowed a gluten-free label upon Lay’s chips. What does this mean exactly?
It means that the you can now rest assured that the production of these
potato chips meets the requirements of the Canadian Celiac Association’s Gluten-Free Certification Program. All flavours except for Bar B Q are safe for GF consumption. Read it for yourself on Lay’s website.