crazy for quinoa
Quinoa and parsley salad with currants and pine nuts
2 cups quinoa
1/2 cup fresh lemon juice
1/2 cup olive oil
2 tsp sugar
2 tsp finely grated lemon zest
1/2 tsp salt
1/4 tsp freshly ground black pepper
3 cups curly parsley leaves, roughly chopped
1/2 cup dried currants
yellow and orange pepper, diced
1/2 cup toasted pine nuts
Cook quinoa according to package instructions.
Whisk together lemon juice, olive oil, sugar, lemon zest, salt and pepper in a bowl.
Add to cooked quinoa along with parsley, currants, bell peppers and pine nuts.
Lovingly toss to combine, then season with salt and pepper if needed.
One Response
Try this for Thanksgiving! http://t.co/KFMK4kvO #glutenfree #quinoasalad