SUNDAY MAY 24, 2020 l ARTSCAPE WYCHWOOD BARNS l 601 CHRISTIE STREET, TORONTO

Category: Tummy love

from the mouth of a gf babe

  A few things about her: She likes to read, draw and swim. She takes dance lessons (hip hop) and plays on a basketball team. She speaks French. She has a younger sister who is the bomb. She loves her tiny dog Chiquita. Her favourite food is rice (brown and white)—in sushi, fried or just plain steamed. Her favourite subject in school is math. She has celiac disease. She was diagnosed when she was three.…
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6th annual Gluten Free Garage!

  HERE’S A TASTE OF WHAT TO EXPECT AT #GFG17!   60+ VENDORS   FOOD TRUCKS   LIBATIONS IN THE COURTYARD   SAMPLING   SPEAKERS   SHOW SPONSORS  

memories of Bubby’s Chicken

  In grade 8, when I made friends with the new girl at school, I discovered a culinary sensation. Every Friday after school my BF Bonnie and I would race to her house and wait in her kitchen for the delivery. Her grandfather Jimmy would pull up in the four-door sedan to drop off the food that Bubby Katy and her sister-in-law Rosie had spent all day cooking and baking. Jimmy would shlep boxes from…
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winter essentials

  WINTER ESSENTIALS Our list of 11 must-have products to keep you going all winter long. All are GF, of course! And all except for one are made in Canada. (Clockwise from top left) READ IT GFF (Gluten-Free Forever) Magazine. The gorgeous winter 2017 issue has six delish soup recipes to warm you up. We could eat up every issue of this quarterly magazine. gffmag.com (get $9 off the $35 subscription price with code winter17)…
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Vegan pasta salad

  The Ultimate Vegan Pasta Salad Prep Time: 20 minutes | Cook Time: 10 minutes | Makes: 8 servings Ingredients 1 cup (250 mL) diced red peppers 2 zucchinis, halved and sliced 1 cup (250 mL) cherry tomatoes 2 Japanese eggplants, halved and sliced ¼ cup (60 mL) Italpasta Extra Virgin Olive Oil Salt and pepper 1 box (340 grams) Italpasta Gluten Free Penne Rigate ½ cup (125 mL) chopped parsley ¼ cup (60 mL) chopped…
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Off the hook

  Halibut Crunch Serves 4 Ingredients 2½ cups potato chips (we like Neal Brothers Srirachup Kettle Chips) 2 heaping tbsp spicy mayo (we like Neal Brothers Sriracha Mayonnaise) 4 halibut fillets, skin-on (4-6 ounces each) Chopped fresh flat-leaf parsley leaves (optional) Instructions Preheat the oven to 350°F. Line a baking sheet with parchment paper. Place potato chips in a food processor fitted with the metal blade and process until they resemble coarse breadcrumbs. (Alternatively, crush…
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