Category: Tummy love

guest speaker: GFG muse Lily Eklove

  Ever since the early days of Gluten Free Garage, my daughter Lily has been asking to be a guest speaker. Since Gluten Free Garage is essentially a big party for Lily—and, by extension, other people with celiac disease and those with gluten intolerance—it only makes sense that the guest of honour gets to speak. Now, eight years after she was diagnosed with celiac disease, at 11 years old, Lily is going to take the…
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Fiesta Farms gluten-free grocery giveaway!

  Fiesta Farms 2nd annual Gluten-Free Grocery Giveaway! As the official grocer of Gluten Free Garage, Fiesta Farms—Toronto’s largest independently owned grocery store with an incredible selection of local and imported gluten-free products—has stocked up a shopping cart full of our fave GF products. Valued at $700, this gluten-free giveaway is packed with pantry staples, snacks, sauces, sweets and more! ENTER TO WIN: ♥︎ Pick up a ballot from the Fiesta Farms shopping cart at…
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guest speaker: Katherine Kremblewski, ND

  You’re in for some serious tummy love at Gluten Free Garage! Aside from all the delicious gluten-free food you’ll be filling up on, guest speaker Dr. Katherine Kremblewski, ND, is going to talk about gut health in “Love Your Microbiome.” The gut is at the crux of our immune, digestive and even mental/emotional health, which is why we need to ensure that we’re doing all we can to take care of it! Dr. Kat…
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look who’s coming to #GFG17!

  The 6th annual Gluten Free Garage, Toronto’s original (and only!) pop-up GF market, is returning to Artscape Wychwood Barns on Sunday May 28, 2017. A one-stop destination for any and all gluten-free needs, Gluten Free Garage is a curated food festival where GF people can safely indulge in a wide variety of delicious offerings from 65+ vendors. Think of it as a farmer’s market for foodies that happens to be safe for people with…
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light and lemony from Italpasta

  Asparagus and Pancetta Gluten-Free Pasta with Hazelnuts Prep Time: 15 minutes | Cook Time: 10 minutes | Serves: 6 Ingredients 1 pkg (340 g) Italpasta Gluten-Free Elbows 2 tbsp (30 mL) Italpasta Extra Virgin Olive Oil 1 lb (500 g) asparagus, trimmed and cut into 1-inch (2 cm) pieces 1/2 cup (125 mL) diced pancetta 1 onion, chopped 2 cloves garlic, minced 2 tbsp (30 mL) lemon juice 1/2 tsp (2 mL) pepper 1/4…
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