If you’re lucky to find yourself at a cottage this summer, here is the perfect salad for a leisurely lunch on the dock. It packs a little sweet, a little salty and a big punch of protein with tuna, chickpeas and feta. After her first mouthful, Alison declared me “the queen of salads.” Now you can be queen, too.
We celebrated Canada Day with this colourful corn salad. With fresh corn and peaches, every bite tastes like summer.
This crunchy salad was inspired by my dear friend Debbie (aka Bella). It’s all hers, with a couple of additions that were calling out to me. Debbie worships Giada, can effortlessly whip up a gourmet meal and gets pleasure from feeding the people she loves. And she loves to eat good food. Reason #26 I love Bella: ECHOage. She and her business partner, Alison, have changed the face of birthday parties with ECHOage – an online birthday…
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Nothing says summer like a fresh salad. The kids love throwing the ingredients into a bowl and creating something pretty and tasty. And then they’re usually more likely to eat it. This is the first of many easy and delicious summer salads…all sans gluten (who needs croutons anyway?).
Kudos to Canada’s first certified gluten-free food! The Canadian Celiac Association has bestowed a gluten-free label upon Lay’s chips. What does this mean exactly?
Lily taking a bite out of her gluten-free Hero burger – on a bun!
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