SUNDAY MAY 24, 2020 l ARTSCAPE WYCHWOOD BARNS l 601 CHRISTIE STREET, TORONTO

Category: Tummy love

the pink-alicious donuts

         

for all you pasta lovers

  Last week we were invited to a gluten-free media dinner hosted by Italpasta at 7 Numbers on the Danforth in Toronto. That’s right, Italpasta—famous for its 100% pure durum semolina pasta (fancy talk for pure wheat)—now serves up pasta for the gluten-free set. Made in Italy! It’s a good thing we showed up hungry. Funnily, neither of us knew the other was attending this event, and we happened to arrive at the exact same…
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guest blog: the Mother of all Mavens

    Guest blog by the Mother of All Mavens (aka Carolyn Drebin) I recently had the pleasure of participating in a Delicious Dish cooking class with occupational-therapist-turned-self-taught-chef Carolyn Cohen. I’d heard about her classes for years. The menus were hoarded secrets. Sharing recipes was considered to be horribly bad form. Verboten? Forbidden fruit? I wanted in!  After managing to coax a few tidbits from some willing rule-benders, I tried a couple of recipes. They…
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Bubby Fran’s famous banana cake

        You might be thinking, “gluten-free banana cake, a dime a dozen.” Google it, and 9,990,000 recipes pop up on your screen. Not this banana cake, oh no. I’ve perfected a gluten-free version of my Bubby Fran’s famous banana chocolate chip cake. It’s super moist (even on day two!) and full of flavour, with the same taste and texture as my Bub’s cake. Fresh out of the oven, you would NEVER know…
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gluten-free roundup at the Veg Food Fest