Lasagna made with fresh gluten-free lasagna sheets!
Rob declared this the best gluten-free lasagna we’ve had yet. The girls licked their plates clean. I had seconds.
It was the usual recipe, so what made this lasagna different from all other lasagnas I’ve made?
The pasta was fresh.
I took the noodles out of the package and simply started layering. No muss, no fuss. No starchy, slippery, wet noodles falling apart or sticking together. If you’ve ever boiled gluten-free lasagna noodles, you know what I’m talking about. And not only was it easier and more time effective to make lasagna with fresh pasta, it tasted so much better. Once you go fresh, you never go back!
Hollywood Foods is the place to go for fresh gluten-free pasta. The thing about their pasta is that it’s made from a rice-free egg noodle, so it tastes like real
authentic pasta and holds together way better than its rice-based competitors. Located on Ossington north of Queen West, Hollywood Foods sells its gluten-free products under the brand Antipastos Kitchen. If you can’t make it there, in October you’ll be able to find their cut pasta, ravioli and gnocchi—along with several frozen gluten-free entrees—at supermarket and specialty stores throughout the GTA. Entrees will include meat and vegetarian lasagna, manicotti, meat and veg cabbage rolls, eggplant Parmigiana (can’t wait for that!) and a variety of raviolis and gnocchis.
If you want to impress your family and friends and make your own lasagna with Hollywood Foods/Antipastos Kitchen fresh GF noodles, read on for the recipe…
We started things off with a strawberry, banana and pineapple smoothie.
We’re stocking up on some back-to-school lunch supplies and goodies at Toronto’s one-stop 100% gluten-free mecca, Goodbye Gluten!
If you live in Toronto and you don’t know about Pimlico Gallery, you’ll be thanking me for the introduction! This colourful little haven on Dupont at Christie was named after famed London design district Pimlico Road. You may be asking: What does a boutique that sells home design accessories have to do with living la vida GF? The answer is serendipity.
Last week I stopped in to buy a birthday gift for a good friend who loves to cook. Pimlico has some really unique pieces for the kitchen, objets that are both beautiful and functional. It’s a fantastic place to buy a special something for a special someone. Like these blown-glass tumblers by Finnish glass artist Mervi Haapakoski that we bought as a wedding gift for our friends last summer.
Add wine or juice and sip pretty out of these rippled hand-blown glasses that come in a rainbow hue of popsicle shades.
Or any of the handmade treasures by Tahir Mahmood, below.
Crush your herbs with Mahmood’s colourful mortar and pestles made from hand-turned Indian rosewood and organic resin. Or just admire these sculptural pieces on your shelf.
Roll out the gluten-free dough with Mahmood’s rolling pins made from Indian rosewood with hand-painted tips. Or take a spin with Mahmood’s playful tops.
The gallery-like space itself is so welcoming: vibrant, colourful and filled with light. And then there’s owner/curator Tanya Velasevic, an interior designer by trade who is incredibly passionate about what she does. She’s also incredibly generous.
Inside her eclectic boutique, Tanya introduces my daughters to Colette, her adorable and child-friendly Portuguese waterdog.
After Tanya helped me find the perfect present for my friend (a citrus-orange hand-blown glass salt cellar with a walnut lid by a company called a+j from Montreal), we got to talking and I told her about the Gluten Free Garage. And then she told me that her husband was recently diagnosed with celiac disease.
Well, that led into a whole discussion about – what else – food, and Tanya raved about the homemade gluten-free bread that she and her husband bake. For her husband, not enjoying fresh bread was the hardest part about being gluten free, and so he worked hard to perfect a gluten-free loaf. Tanya then kindly offered to bake some bread for us and told me to come back on
Monday to pick it up. As I have not even attempted to make my own gluten-free bread, I was not about to turn down this offer.
Fast-forward to the following week…