Category: Recipes we ♥︎

they’ve got the power

  These Power Balls are  one of many easy cleanse-friendly recipes that come in Dr. Jodi Larry‘s handbook for her Cleanse for Life program, which I’ve participated in twice and wrote about here. With spring on its way (please), there’s no better time to consider kick-starting a new, healthy lifestyle. Craving chocolate or something sweet? Pop one of these babies in your mouth! They are a breeze to make, with only 5 ingredients, and are…
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a new year, a new salad


would you like latkes with that?

  My favourite Jewish holiday starts tomorrow night. I love Chanukah for so many reasons—the nightly ritual of lighting the menorah, the spin-the-dreidel games, the chocolate Chanukah gelt—but especially for the latkes. I like mine with a dollop each of sour cream and applesauce. I admit, I’ve never made latkes. But I make a mean applesauce. Everyone from babies to bubbies adores my applesauce. Applesauce 15 apples (I use Empire; it’s best to use organic…
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GFG guest speaker Maggie Savage

    Come meet Maggie Savage, of She Let Them Eat Cake, at Gluten Free Garage! GLUTEN FREE IS IN THE HOUSE! Maggie Savage will share her experience running a gluten-free household and will arm you with the knowledge you need to raise a happy, healthy and totally awesome gluten-free family! Sunday November 17 @ 1 pm The Stop, Artscape Wychwood Barns Free with admission to the Gluten Free Garage

for all you pasta lovers

  Last week we were invited to a gluten-free media dinner hosted by Italpasta at 7 Numbers on the Danforth in Toronto. That’s right, Italpasta—famous for its 100% pure durum semolina pasta (fancy talk for pure wheat)—now serves up pasta for the gluten-free set. Made in Italy! It’s a good thing we showed up hungry. Funnily, neither of us knew the other was attending this event, and we happened to arrive at the exact same…
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