5 QUESTIONS for Bunner’s Ashley Wittig What’s your motto? I don’t really subscribe to any hard-and-fast motto. I just try to be mindful and optimistic every day. 3 things you’d bring to the desert island. Now, if this was a dessert island, I wouldn’t need to bring anything! But for a desert island I would bring my favourite oversized hoodie, my running shoes so I don’t lose my mind, and my imaginary solar-powered Vitamix…
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Italpasta’s radish, green pea and cucumber pasta salad with grilled chicken Prep Time: 5 minutes | Cook Time: 20 minutes | Makes: 4 to 6 servings Ingredients 1 pkg (340 g) Italpasta Gluten-Free Fusilli 1 cup (250 mL) peas 3 radishes, thinly sliced 1 cup (250 mL) sliced and quartered cucumber 1 tbsp (15 mL) olive oil 1 tbsp (15 mL) balsamic vinegar 1 tsp (5 mL) honey 1 clove garlic, minced 1/2 tsp…
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Gluten-Free Spinach and Bacon Spaghetti Alfredo Prep Time: 10 minutes | Cook Time: 20 minutes | Makes: 6 servings Ingredients 1 pkg (340 g) Italpasta Gluten-Free Spaghetti 4 slices bacon, chopped 1 cup (250 mL) whipping cream (35%) 3 tbsp (45 mL) butter 1/3 cup (75 mL) grated Parmesan cheese (approx.) 4 cups (1 L) fresh baby spinach 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) freshly ground black pepper Instructions Cook spaghetti…
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5 QUESTIONS for nutritionists Meghan Telpner and Josh Gitalis What’s your motto? Meghan: Today is the day! Josh: The best way to get started is to get started. 3 things you’d bring to the desert island Meghan: Assuming it’s a desert island ripe with fruit trees and wild greens: 1. Josh Gitalis 2. A solar-powered high-speed blender 3. A hula hoop Josh: 1. Meghan Telpner 2. A knife (I’m practical like that) 3. My…
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5 QUESTIONS for holistic nutritionist Joy McCarthy of Joyous Health What’s your motto? Eat and live joyously for a healthy, vibrant body and mind. 3 things you’d bring to the desert island. My hubs, my baby girl and coconut oil. The cats no longer make the cut! Why gluten free? In my early 20s, I had so many digestive issues, anxiety, skin problems and hormonal imbalance. It wasn’t until I took a break from…
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“We are very pleased to once again join Gluten Free Garage on May 1st as a lead sponsor,” says Frank DeMichino, COO of Italpasta Limited. “It has grown to become not only a must-visit community event but also a rich resource for the gluten-free community. Given that a significant number of Canadians are affected by celiac disease, we are pleased to offer a gluten-free pasta without sacrificing good taste or quality.”…
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