We really want to share the recipe for this delicious dish made with our favourite gluten-free pasta. But first, we have some exciting news to share! If you’ve been following Gluten Free Garage for the past seven years or if you’ve been to any of our pop-up gluten-free markets in that time, you know that our go-to pasta is Italpasta. It’s the pasta we use at home and it’s the pasta we showcase at…
Read more
We are just days away from our favourite event in the city—Gluten Free Garage! And we couldn’t be happier to be supporting the GFG team again this year. If you have attended Gluten Free Garage in the past, you know that our booth is BUSY—and that we’ve run out of plates two years in a row :/ Embarrassing, we know, but it just means that our #glutenfreepastalovers can’t get enough of our gluten-free pasta…
Read more
The second I saw these bright lemon tarts in a recent edition of the Joyous Health newsletter, I had to have the recipe. How creamy and divine do these look? I’m so happy to share the recipe here with you. These tarts were created by none other than holistic nutritionist and bestselling author Joy McCarthy, a woman who completely embodies her name. You just have to follow Joyous Health on Instagram to…
Read more
What do you want first? The good news or the great news? Let’s start with the good news. Our favourite gluten-free pasta brand, Italpasta, has added a new product to its gluten-free line: lasagna! Along with fusilli, penne, elbows and spaghetti, Italpasta now has five varieties of gluten-free pasta! Made from a blend of rice, corn and quinoa, this certified gluten-free and non-GMO lasagna has the flavour and texture of traditional pasta (it’s kosher…
Read more
Asparagus and Pancetta Gluten-Free Pasta with Hazelnuts Prep Time: 15 minutes | Cook Time: 10 minutes | Serves: 6 Ingredients 1 pkg (340 g) Italpasta Gluten-Free Elbows 2 tbsp (30 mL) Italpasta Extra Virgin Olive Oil 1 lb (500 g) asparagus, trimmed and cut into 1-inch (2 cm) pieces 1/2 cup (125 mL) diced pancetta 1 onion, chopped 2 cloves garlic, minced 2 tbsp (30 mL) lemon juice 1/2 tsp (2 mL) pepper 1/4…
Read more
Kathy Smart—holistic nutritionist and chef, bestselling author, TV personality, founder of Live The Smart Way, and did we mention North America’s gluten-free expert?—is speaking at Gluten Free Garage on Sunday May 28 at 11:30 am! She’s going to reveal the top 5 gluten-free foods you haven’t heard about and why you need to eat them. Then she’ll share some tasty ways to prepare and eat them. Below, she reveals a bit more about herself. 30…
Read more
