You can call me Al(fredo)
Gluten-Free Spinach and Bacon Spaghetti Alfredo Prep Time: 10 minutes | Cook Time: 20 minutes | Makes: 6 servings Ingredients 1 pkg (340 g) Italpasta Gluten-Free Spaghetti 4 slices bacon, chopped 1 cup (250 mL) whipping cream (35%) 3 tbsp (45 mL) butter 1/3 cup (75 mL) grated Parmesan cheese (approx.) 4 cups (1 L) fresh baby spinach 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) freshly ground black pepper Instructions Cook spaghetti…
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