Category: Products we ♥︎

winter essentials

  WINTER ESSENTIALS Our list of 11 must-have products to keep you going all winter long. All are GF, of course! And all except for one are made in Canada. (Clockwise from top left) READ IT GFF (Gluten-Free Forever) Magazine. The gorgeous winter 2017 issue has six delish soup recipes to warm you up. We could eat up every issue of this quarterly magazine. (get $9 off the $35 subscription price with code winter17)…
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Vegan pasta salad

  The Ultimate Vegan Pasta Salad Prep Time: 20 minutes | Cook Time: 10 minutes | Makes: 8 servings Ingredients 1 cup (250 mL) diced red peppers 2 zucchinis, halved and sliced 1 cup (250 mL) cherry tomatoes 2 Japanese eggplants, halved and sliced ¼ cup (60 mL) Italpasta Extra Virgin Olive Oil Salt and pepper 1 box (340 grams) Italpasta Gluten Free Penne Rigate ½ cup (125 mL) chopped parsley ¼ cup (60 mL) chopped…
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Win this shopping cart from Fiesta Farms!

  Fiesta Farms Gluten-Free Grocery Giveaway!!! Fiesta Farms, the official grocer of Gluten Free Garage, has loaded up a shopping cart full of our fave gluten-free products, local and imported. Valued at $700, this gluten-free giveaway is packed with pantry staples, snacks, sauces, sweets and more! Enter to Win ♥︎ Fiesta Farms staff will hand out ballots at Gluten Free Garage on Sunday May 1st. Make sure to get one! ♥︎ Fill out your ballot…
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Off the hook

  Halibut Crunch Serves 4 Ingredients 2½ cups potato chips (we like Neal Brothers Srirachup Kettle Chips) 2 heaping tbsp spicy mayo (we like Neal Brothers Sriracha Mayonnaise) 4 halibut fillets, skin-on (4-6 ounces each) Chopped fresh flat-leaf parsley leaves (optional) Instructions Preheat the oven to 350°F. Line a baking sheet with parchment paper. Place potato chips in a food processor fitted with the metal blade and process until they resemble coarse breadcrumbs. (Alternatively, crush…
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Spring has sprung!

  Italpasta’s radish, green pea and cucumber pasta salad with grilled chicken Prep Time: 5 minutes | Cook Time: 20 minutes | Makes: 4 to 6 servings Ingredients 1 pkg (340 g) Italpasta Gluten-Free Fusilli 1 cup (250 mL) peas 3 radishes, thinly sliced 1 cup (250 mL) sliced and quartered cucumber 1 tbsp (15 mL) olive oil 1 tbsp (15 mL) balsamic vinegar 1 tsp (5 mL) honey 1 clove garlic, minced 1/2 tsp…
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Come and get it!

  Here’s a sneak preview of some of the products you can score at Gluten Free Garage. We’re handing out free tote bags for your gluten-free loot!   For the first 1,000 people who come through the doors of Wychwood Barns on Sunday May 1st. Entrance is on Christie Street. Doors open at 10 am. Our new bags for #GFG16 will also feature the logos of our Gold sponsors Italpasta and Fiesta Farms, the official…
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