SUNDAY MAY 24, 2020 l ARTSCAPE WYCHWOOD BARNS l 601 CHRISTIE STREET, TORONTO

Category: Happiness is…

gluten-free roundup at the Veg Food Fest

             

2 yummy things i made this week

   

summer salads & selfies

    Both of these salads are like a fresh burst of summer (click here for the full Lemony Kale Salad recipe). They would be delicious anywhere but are especially so at a cottage (isn’t everything?). Last week I got out of Dodge with my three nearest and dearest childhood girlfriends and headed up north for three peaceful days to a cottage by the lake. Here’s what happened, in the words of my bestie Bonnie:…
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homemade gluten-free granola

  Gluten-Free Granola 4 cups pure uncontaminated oats (we use Only Oats) 1/2 cup chia seeds 1 cup pumpkin seed kernels 1 cup chopped raw almonds 1/2 cup sunflower seed kernels 3/4 cup raw honey 1/2 cup coconut oil 2 tsp cinnamon 2 tsp vanilla 1/2 cup raisins 1/2 cup unsweetened shredded coconut Combine the first 5 ingredients in a large bowl. In a saucepan on the stove, melt together honey, coconut oil, cinnamon and…
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i scream, you scream

  One day last week Lily came home from camp feeling sad because it was ice-cream sandwich day. A few days earlier I had received a call from the camp director asking me if there was a gluten-free ice-cream sandwich that they could get for her so she could have what everyone else was eating. I told him about a brand I had heard about that we hadn’t tried yet and where he could pick…
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like buttah (without the dairy)

  Almond Butter Chocolate Chip Cookies (gluten and dairy free!) 1 cup unsalted almond butter, stirred well ¾ cup Sucanat 1 large egg ½ tsp baking soda (gluten free) ¼ tsp sea salt 3 oz dark chocolate chunks (70% cocoa or greater) Preheat oven to 350°F. In a medium bowl, stir together the first 5 ingredients until blended. Stir in chocolate. Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10 to 12…
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