SUNDAY MAY 24, 2020 l ARTSCAPE WYCHWOOD BARNS l 601 CHRISTIE STREET, TORONTO

Category: Guest blog

Q&A with: Sherry Torkos

  GFG: Let’s start with the basics. What is celiac disease? Sherry Torkos: Celiac disease is an autoimmune disease triggered by consumption of gluten. In people with celiac disease, consumption of gluten stimulates the immune system to produce antibodies that attack the small intestine and many other body tissues, causing widespread inflammation and damage. This results in digestive problems, impaired nutrient absorption, a variety of physical and emotional symptoms and serious health risks. In most…
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guest blog: Gluten Free Consultant

  My most rewarding gluten-free project to date was planning my daughter’s Bat Mitzvah this fall—a completely gluten-free affair for 140 guests. I was lucky to have Chef David Chung of Akasaka Japanese Restaurant working with me for this special occasion. There was an Asian-style hut set up in the foyer of Le Parc where people could help themselves to gluten-free sushi that was being prepared fresh by Chef David. The sushi was served with gluten-free soy…
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she’s got the GF beat: Pimenton

  Last month marked the one-year anniversary of the Toronto Underground Market. TUM is a social food market held at the Evergreen Brick Works that provides space for burgeoning home cooks/entrepreneurs to showcase their unique and delicious food creations. On this crisp evening, I happened upon a wonderful chef named Jose Arato. He owns a Spanish and Mediterranean restaurant called Pimenton on Mt. Pleasant. I was lured to Pimenton’s stall by aromas of slow-cooking meat,…
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she’s got the GF beat: deFloured

  Gluten-free bakery Defloured sells its savoury and sweet baked goods at various farmers’ markets and cafes in Toronto. Defloured duo Krista Tobias and Chris Brown aim to make food that tastes good while not restricting customers who have food allergies or limitations. Everything they bake is gluten and nut free, and some of their products are also dairy free (they substitute coconut milk for cow’s milk). Krista began her business making gluten-free potpies during…
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house call: Dr. Jodi Larry

  In the past five years gluten has become a word that pops up everywhere—celebs are going gluten free, gluten is a hot topic in the health world, and there are gluten-free stores, restaurants and products galore. But even with all the hype, gluten still remains a mystery for most. What is gluten? Gluten is a protein found in common grains like wheat, rye and barley. It is a component of most breads and carbohydrates…
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