SUNDAY SEPTEMBER 26, 2021 l ARTSCAPE WYCHWOOD BARNS l 601 CHRISTIE STREET, TORONTO

Category: Guest blog

a decade of celiac disease

May is Celiac Awareness Month! To kick it off, we want to spread some awareness about celiac disease. When I say “we,” I actually mean my daughter Lily—otherwise known as the Gluten Free Garage muse—who was diagnosed at age 3. Now 13, she has been living with celiac disease and living her best gluten-free life for one whole decade. That’s so hard to believe because I remember the day she was diagnosed like it was…
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guest blog: Italpasta dishes it out

  We are just days away from our favourite event in the city—Gluten Free Garage! And we couldn’t be happier to be supporting the GFG team again this year. If you have attended Gluten Free Garage in the past, you know that our booth is BUSY—and that we’ve run out of plates two years in a row :/  Embarrassing, we know, but it just means that our #glutenfreepastalovers can’t get enough of our gluten-free pasta…
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guest blog: Neal Brothers turns 30!

  Gluten Free Garage is one of our all-time favourite events! Not only do we get to share lots of yummy gluten-free goodies with everyone, we get to introduce exciting new brands and looks! This year is especially exciting for us, as Neal Brothers Foods turns 30. That’s right, the big 3-0, the dirty thirty, whatever you call it, we’re turning it! We are so happy to be at this point; Neal Brothers Foods has…
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bring a non-perishable GF food item to GFG!

Last year Toronto’s Daily Bread Food Bank saw 990,970 client visits to the 100-plus food programs that it supports. When we consider that 1% of the population requires a gluten-free diet and that celiac disease is becoming one of the fastest-growing autoimmune diseases, access to safe food for all is a growing concern. This issue is often overlooked or not taken into account because most food programs are at capacity or struggling to provide to…
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Joy to the world

  The second I saw these bright lemon tarts in a recent edition of the Joyous Health newsletter, I had to have the recipe. How creamy and divine do these look? I’m so happy to share the recipe here with you.     These tarts were created by none other than holistic nutritionist and bestselling author Joy McCarthy, a woman who completely embodies her name. You just have to follow Joyous Health on Instagram to…
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Spring has sprung!

  Italpasta’s radish, green pea and cucumber pasta salad with grilled chicken Prep Time: 5 minutes | Cook Time: 20 minutes | Makes: 4 to 6 servings Ingredients 1 pkg (340 g) Italpasta Gluten-Free Fusilli 1 cup (250 mL) peas 3 radishes, thinly sliced 1 cup (250 mL) sliced and quartered cucumber 1 tbsp (15 mL) olive oil 1 tbsp (15 mL) balsamic vinegar 1 tsp (5 mL) honey 1 clove garlic, minced 1/2 tsp…
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