Category: GFG sponsor!

the Lady is a champ

Lady York Foods sounds very proper and English but it’s anything but. A local, independent, Italian-owned grocer, Lady York caters to the continental tastes of its diverse Toronto neighbourhood with such a variety of high-end, largely Italian goods that shopping there becomes a process of discovery—just like shopping in a market in a Neapolitan piazza. The biggest surprise, however, is that Lady York is also THE place to shop for imported gluten-free goods. GF enthusiasts…
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the chip that keeps on giving

    Neal Brothers Kettle Chip-Crusted Chicken with Truffle Mayo 4 skinless, boneless chicken breasts Neal Brothers Truffle Mayonnaise Neal Brothers Kettle Cooked Pink Himalayan Salt Chips (or any flavour) Instructions Preheat oven to 425°F. Liberally coat the chicken with the mayo. Crush the chips, to about ½-inch squared or smaller. Press the chicken, mayo side down, into the chips, coating quite thickly. Place in the oven and cook for about 15-20 minutes. Enjoy with…
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gluten-free road trip

  Being new to the “Zipsterhood,” I wasn’t sure how this car sharing would all play out, but becoming a member and picking up the car was a piece of (gluten-free) cake! Literally, you can be sitting behind the wheel of a vehicle in 4 simple steps: 1) Join Zipcar. 2) Reserve a car. 3) Unlock the door (with your Zipcar card). 4) Drive! You can drive by the hour or the day, with gas,…
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would you like poutine with that?

  A trip to the Gluten Free Garage just isn’t complete without stopping by the Hero Burgers food truck for the best poutine this side of Papineau. Our favourite corner spot for gluten-free (and hormone- and antibiotic-free) burgers and buns, HB has our carnivorous cravings covered all over town. Thanks to this short-order saviour, there are plenty of GF options to choose from, but note that not all locations offer the gluten-free poutine—made in a…
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the grain-free gourmet

  Celiac may be the first disease most people associate with gluten free, but for JK Gourmet founder, cookbook author and colitis sufferer Jodi Bager, going “g” free (as in gluten and grains) was a key ingredient to being symptom free for the past 16 years. Launched in 2001, JK Gourmet makes natural whole foods and baked goods—free from grains, gluten, sugar and preservatives—that taste out of this world and make you feel great, regardless…
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the art of cooking gluten-free pasta

  If you’ve ever cooked gluten-free pasta, you know about its tendency to end up a mushy, sticky mess. We’ve been there, done that. So we turned to the pros—Italpasta—for some advice on how to cook gluten-free pasta. 5 tips for cooking gluten-free pasta #1: Always cook gluten-free pasta in lots of water, preferably 5 to 6 quarts per pound of pasta. #2: Season your pasta water with one tablespoon of salt per pound of…
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