Category: GFG sponsor!

Come and get it!

  Here’s a sneak preview of some of the products you can score at Gluten Free Garage. We’re handing out free tote bags for your gluten-free loot!   For the first 1,000 people who come through the doors of Wychwood Barns on Sunday May 1st. Entrance is on Christie Street. Doors open at 10 am. Our new bags for #GFG16 will also feature the logos of our Gold sponsors Italpasta and Fiesta Farms, the official…
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You can call me Al(fredo)

  Gluten-Free Spinach and Bacon Spaghetti Alfredo Prep Time: 10 minutes | Cook Time: 20 minutes | Makes: 6 servings Ingredients 1 pkg (340 g) Italpasta Gluten-Free Spaghetti 4 slices bacon, chopped 1 cup (250 mL) whipping cream (35%) 3 tbsp (45 mL) butter 1/3 cup (75 mL) grated Parmesan cheese (approx.) 4 cups (1 L) fresh baby spinach 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) freshly ground black pepper Instructions Cook spaghetti…
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Let them eat pasta!

        “We are very pleased to once again join Gluten Free Garage on May 1st as a lead sponsor,” says Frank DeMichino, COO of Italpasta Limited. “It has grown to become not only a must-visit community event but also a rich resource for the gluten-free community. Given that a significant number of Canadians are affected by celiac disease, we are pleased to offer a gluten-free pasta without sacrificing good taste or quality.”…
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it’s a wrap!

breaking bread

        Any way you slice it, gluten-free people can have their sandwich and eat it too. For all the sammie lovers out there, check this out. Organic Works Bakery will be selling and sampling their many varieties of GF bread at Gluten Free Garage—raisin cinnamon; quinoa maple; buckwheat, chickpea and flax; buckwheat chia—along with more of their delicious baked goods. And, get this, owner Peter Cuddy is bringing along the bakery’s buckwheat…
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