Posts Categorized: GFG sponsor!
The Ultimate Vegan Pasta Salad
Prep Time: 20 minutes | Cook Time: 10 minutes | Makes: 8 servings
1 cup (250 mL) diced red peppers
2 zucchinis, halved and sliced
1 cup (250 mL) cherry tomatoes
2 Japanese eggplants, halved and sliced
¼ cup (60 mL) Italpasta Extra Virgin Olive Oil
Salt and pepper
1 box (340 grams) Italpasta Gluten Free Penne Rigate
½ cup (125 mL) chopped parsley
¼ cup (60 mL) chopped basil
1 tbsp (15 mL) Italpasta White Wine Vinegar
1 garlic clove
3 tbsp (45 mL) toasted walnuts
Pinch chili flakes
Preheat a grill over medium high heat. Toss red pepper, zucchini, cherry tomatoes, and eggplant with 1 tablespoon olive oil, and salt and pepper in a grill basket. Arrange basket on the grill and cook until charred and softened, about 15 minutes.
Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 6-8 minutes.
While the pasta cooks, purée parsley, basil, white wine vinegar, garlic, walnuts, chili flakes and season with salt and pepper. With the motor running drizzle in remaining olive oil.
In a large bowl toss together cooked pasta, grilled vegetables and pesto dressing, serve warm or room temperature.
Italpasta is a Gold sponsor of Gluten Free Garage.
This year Gluten Free Garage is hosting an unprecedented number of vegan and vegetarian vendors. But we know that there are many gluten-free carnivores out there who will be asking: “Where’s the beef?”
Enter Hero Certified Burgers.
You know what my beef is with Hero Burgers? Their french fries, which themselves are gluten free, are made in a shared fryer, so there is a risk of cross-contamination. Hence, my daughter, and everyone else with celiac disease, cannot have them. Which is a bummer, because Lil loves fries.
But I appreciate that Hero Burgers is very clear about this in their communications, because it keeps people with celiac and gluten intolerance safe. Also on the plus side, most of their proteins (except for the hot dog) and condiments are gluten free and they have gluten-free buns from O’Doughs that are warmed in a dedicated toaster. And, most recently, they added gluten-free naturally smoked beef bacon to the menu.
Click here for a full list of the gluten-free offerings at Hero Burgers.
Back to the fries. You may wonder why Lily is eating them in the above photos. Is it an act of gluten-free child rebellion? No, she knows how much it sucks to get glutened. It’s because at Gluten Free Garage the Hero Burgers food truck serves up fries—and poutine!—made in a dedicated fryer with fresh, clean oil. So Lily and her fellow celiacs get to order a side of fries with that!
Hero Certified Burgers is a Silver sponsor of Gluten Free Garage.
Fiesta Farms Gluten-Free Grocery Giveaway!!!
Fiesta Farms, the official grocer of Gluten Free Garage, has loaded up a shopping cart full of our fave gluten-free products, local and imported. Valued at $700, this gluten-free giveaway is packed with pantry staples, snacks, sauces, sweets and more!
Enter to Win
♥︎ Fiesta Farms staff will hand out ballots at Gluten Free Garage on Sunday May 1st. Make sure to get one!
♥︎ Fill out your ballot and head about 5 blocks south to Fiesta Farms to submit it at the express checkout.
♥︎ The winning ballot will be drawn on May 16th and Fiesta Farms will call the lucky winner.
Bonus: When you hand in your ballot at the store, you’ll get a free Bob’s Red Mill gluten-free instant oatmeal cup, compliments of Fiesta Farms!
Some of the products in the Fiesta Farms Gluten-Free Grocery Giveaway:
Earth + City
Grain-Free JK Gourmet
No. 7 Mexican Hot Sauce
Fiesta Farms is a Gold sponsor of Gluten Free Garage.
2½ cups potato chips (we like Neal Brothers Srirachup Kettle Chips)
2 heaping tbsp spicy mayo (we like Neal Brothers Sriracha Mayonnaise)
4 halibut fillets, skin-on (4-6 ounces each)
Chopped fresh flat-leaf parsley leaves (optional)
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Place potato chips in a food processor fitted with the metal blade and process until they resemble coarse breadcrumbs. (Alternatively, crush them right in the opened bag using a rolling pin.)
Place fish on the prepared baking sheet. Spread mayonnaise evenly overtop. Coat fish in chip crumbs (only the top of the fish), pressing lightly so they stick to the mayo.
Bake in the preheated oven for about 20 minutes until coating is crispy and golden brown and fish is opaque and flakes easily with as fork. Garnish with parsley if using.
Neal Brothers is a Silver sponsor of Gluten Free Garage.