Category: GFG sponsor!

That’s a wrap!

Vegan pasta salad

  The Ultimate Vegan Pasta Salad Prep Time: 20 minutes | Cook Time: 10 minutes | Makes: 8 servings Ingredients 1 cup (250 mL) diced red peppers 2 zucchinis, halved and sliced 1 cup (250 mL) cherry tomatoes 2 Japanese eggplants, halved and sliced ¼ cup (60 mL) Italpasta Extra Virgin Olive Oil Salt and pepper 1 box (340 grams) Italpasta Gluten Free Penne Rigate ½ cup (125 mL) chopped parsley ¼ cup (60 mL) chopped…
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Fries before guys

    This year Gluten Free Garage is hosting an unprecedented number of vegan and vegetarian vendors. But we know that there are many gluten-free carnivores out there who will be asking: “Where’s the beef?” Enter Hero Certified Burgers. You know what my beef is with Hero Burgers? Their french fries, which themselves are gluten free, are made in a shared fryer, so there is a risk of cross-contamination. Hence, my daughter, and everyone else…
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Win this shopping cart from Fiesta Farms!

  Fiesta Farms Gluten-Free Grocery Giveaway!!! Fiesta Farms, the official grocer of Gluten Free Garage, has loaded up a shopping cart full of our fave gluten-free products, local and imported. Valued at $700, this gluten-free giveaway is packed with pantry staples, snacks, sauces, sweets and more! Enter to Win ♥︎ Fiesta Farms staff will hand out ballots at Gluten Free Garage on Sunday May 1st. Make sure to get one! ♥︎ Fill out your ballot…
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Off the hook

  Halibut Crunch Serves 4 Ingredients 2½ cups potato chips (we like Neal Brothers Srirachup Kettle Chips) 2 heaping tbsp spicy mayo (we like Neal Brothers Sriracha Mayonnaise) 4 halibut fillets, skin-on (4-6 ounces each) Chopped fresh flat-leaf parsley leaves (optional) Instructions Preheat the oven to 350°F. Line a baking sheet with parchment paper. Place potato chips in a food processor fitted with the metal blade and process until they resemble coarse breadcrumbs. (Alternatively, crush…
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Spring has sprung!

  Italpasta’s radish, green pea and cucumber pasta salad with grilled chicken Prep Time: 5 minutes | Cook Time: 20 minutes | Makes: 4 to 6 servings Ingredients 1 pkg (340 g) Italpasta Gluten-Free Fusilli 1 cup (250 mL) peas 3 radishes, thinly sliced 1 cup (250 mL) sliced and quartered cucumber 1 tbsp (15 mL) olive oil 1 tbsp (15 mL) balsamic vinegar 1 tsp (5 mL) honey 1 clove garlic, minced 1/2 tsp…
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