light and lemony from Italpasta
Asparagus and Pancetta Gluten-Free Pasta with Hazelnuts Prep Time: 15 minutes | Cook Time: 10 minutes | Serves: 6 Ingredients 1 pkg (340 g) Italpasta Gluten-Free Elbows 2 tbsp (30 mL) Italpasta Extra Virgin Olive Oil 1 lb (500 g) asparagus, trimmed and cut into 1-inch (2 cm) pieces 1/2 cup (125 mL) diced pancetta 1 onion, chopped 2 cloves garlic, minced 2 tbsp (30 mL) lemon juice 1/2 tsp (2 mL) pepper 1/4…
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