I had one of these crispy, chewy cookies from Bunner’s Bakeshop for breakfast yesterday. Before you judge me, read this, from the Bunner’s website: “Packed full of organic protein-rich seeds, plump cranberries and rich dark chocolate, the Supersonic Gypsy stands its ground when there’s just no time for a full breakfast.” There you go! No guilt. Just me, my wholesome Supersonic Gypsy cookie and a cup of toasted walnut green tea from DAVIDsTEA. (Dunking the cookie…
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We thought we scored when we tasted LPK’s Culinary Groove‘s warm and fluffy gluten-free sweet potato donuts tossed in maple sugar at the Evergreen Brick Works a couple of weeks ago. Mmmm… They were so freaking good that we had to pay a visit to LPK’s storefront bakery on Queen East. As of July, this organic bakery’s kitchen is 100% gluten free! (In case you’re wondering, as I was, LPK stands for “little punk kid,”…
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