SUNDAY MAY 24, 2020 l ARTSCAPE WYCHWOOD BARNS l 601 CHRISTIE STREET, TORONTO

Category: GFG exhibitor!

she’s got the GF beat: Pimenton

  Last month marked the one-year anniversary of the Toronto Underground Market. TUM is a social food market held at the Evergreen Brick Works that provides space for burgeoning home cooks/entrepreneurs to showcase their unique and delicious food creations. On this crisp evening, I happened upon a wonderful chef named Jose Arato. He owns a Spanish and Mediterranean restaurant called Pimenton on Mt. Pleasant. I was lured to Pimenton’s stall by aromas of slow-cooking meat,…
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feeling Hip

she’s got the GF beat: deFloured

  Gluten-free bakery Defloured sells its savoury and sweet baked goods at various farmers’ markets and cafes in Toronto. Defloured duo Krista Tobias and Chris Brown aim to make food that tastes good while not restricting customers who have food allergies or limitations. Everything they bake is gluten and nut free, and some of their products are also dairy free (they substitute coconut milk for cow’s milk). Krista began her business making gluten-free potpies during…
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house call: Dr. Jodi Larry

  In the past five years gluten has become a word that pops up everywhere—celebs are going gluten free, gluten is a hot topic in the health world, and there are gluten-free stores, restaurants and products galore. But even with all the hype, gluten still remains a mystery for most. What is gluten? Gluten is a protein found in common grains like wheat, rye and barley. It is a component of most breads and carbohydrates…
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hooray for Hollywood

  Rob declared this the best gluten-free lasagna we’ve had yet. The girls licked their plates clean. I had seconds. It was the usual recipe, so what made this lasagna different from all other lasagnas I’ve made? The pasta was fresh. I took the noodles out of the package and simply started layering. No muss, no fuss. No starchy, slippery, wet noodles falling apart or sticking together. If you’ve ever boiled gluten-free lasagna noodles, you…
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lotsa GF at the Veg Food Fest