Category: GFG exhibitor!

Fries before guys

    This year Gluten Free Garage is hosting an unprecedented number of vegan and vegetarian vendors. But we know that there are many gluten-free carnivores out there who will be asking: “Where’s the beef?” Enter Hero Certified Burgers. You know what my beef is with Hero Burgers? Their french fries, which themselves are gluten free, are made in a shared fryer, so there is a risk of cross-contamination. Hence, my daughter, and everyone else…
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Marni Wasserman keeps it clean

  5 QUESTIONS for culinary nutritionist Marni Wasserman What’s your motto? Everyone can eat more plants! 3 things you’d bring to the desert island. Sweet potatoes, almond butter and my dog Goji. Why gluten free? It’s so much easier for my gut to digest. Also, when you choose clean, wholesome gluten-free foods they are fun to prepare and build recipes with. The versatility and variety of meals to make is off the charts! What’s your…
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Ashley Wittig, baker boss

  5 QUESTIONS for Bunner’s Ashley Wittig What’s your motto? I don’t really subscribe to any hard-and-fast motto. I just try to be mindful and optimistic every day. 3 things you’d bring to the desert island. Now, if this was a dessert island, I wouldn’t need to bring anything! But for a desert island I would bring my favourite oversized hoodie, my running shoes so I don’t lose my mind, and my imaginary solar-powered Vitamix…
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Spring has sprung!

  Italpasta’s radish, green pea and cucumber pasta salad with grilled chicken Prep Time: 5 minutes | Cook Time: 20 minutes | Makes: 4 to 6 servings Ingredients 1 pkg (340 g) Italpasta Gluten-Free Fusilli 1 cup (250 mL) peas 3 radishes, thinly sliced 1 cup (250 mL) sliced and quartered cucumber 1 tbsp (15 mL) olive oil 1 tbsp (15 mL) balsamic vinegar 1 tsp (5 mL) honey 1 clove garlic, minced 1/2 tsp…
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Come and get it!

  Here’s a sneak preview of some of the products you can score at Gluten Free Garage. We’re handing out free tote bags for your gluten-free loot!   For the first 1,000 people who come through the doors of Wychwood Barns on Sunday May 1st. Entrance is on Christie Street. Doors open at 10 am. Our new bags for #GFG16 will also feature the logos of our Gold sponsors Italpasta and Fiesta Farms, the official…
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You can call me Al(fredo)

  Gluten-Free Spinach and Bacon Spaghetti Alfredo Prep Time: 10 minutes | Cook Time: 20 minutes | Makes: 6 servings Ingredients 1 pkg (340 g) Italpasta Gluten-Free Spaghetti 4 slices bacon, chopped 1 cup (250 mL) whipping cream (35%) 3 tbsp (45 mL) butter 1/3 cup (75 mL) grated Parmesan cheese (approx.) 4 cups (1 L) fresh baby spinach 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) freshly ground black pepper Instructions Cook spaghetti…
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