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Category: Blogs we ♥︎

gluten-free forever

  If you’re a gluten-free food lover and you haven’t seen GFF: Gluten-Free Forever magazine, this is your lucky day! GFF  is one of the most beautiful food magazines I’ve ever seen, period. Every issue of this gorgeous gluten-free glossy out of California includes more than 45 delicious and doable recipes (many of which are dairy free, too), stunning photography, great product reviews (some of the products aren’t available in Canada) and destination guides to…
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Joy to the world

  The second I saw these bright lemon tarts in a recent edition of the Joyous Health newsletter, I had to have the recipe. How creamy and divine do these look? I’m so happy to share the recipe here with you.     These tarts were created by none other than holistic nutritionist and bestselling author Joy McCarthy, a woman who completely embodies her name. You just have to follow Joyous Health on Instagram to…
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GlutenFreedom’s Creamy Tomato Pasta Bake

  Gluten Free Garage sponsors Italpasta and Fiesta Farms sent Rachael Hunt, founder of GlutenFreedom Inc. (and my good friend), on a shopping spree to gather the ingredients to create a delicious family-friendly and allergy-friendly (gluten-free, dairy-free, nut-free) pasta dish. She made a creamy tomato pasta sauce, otherwise known as a rosé. This kind of sauce is typically laden with heavy cream and butter, but not the GlutenFreedom version! (All the ingredients for this dish…
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symptoms of celiac disease

  When our daughter, Lily, was diagnosed with celiac disease at three years old, she had 10 of the symptoms on this chart, plus more. She also wasn’t thriving, her hair wasn’t growing and she was throwing up every day. When it comes to celiac symptoms, many people think that the digestive system is mostly affected, but this autoimmune disease goes way beyond the gut. The above infographic created by Gluten Dude lists 84 symptoms…
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Jordan Middlebrook holds court

  5 QUESTIONS for celiac advocate Jordan Middlebrook (King Gluten Free) What’s your motto? Own it. It’s just about really listening to your gut and owning what you do or say. Taking the chance on yourself and pushing some of your limits. 3 things you’d bring to the desert island. Popcorn, a flashlight and my daughter. Why gluten free? Celiac disease. :( What’s your go-to gluten-free breakfast? Typically cereal. But, then again, whatever is available,…
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Canadian Celiac Association is on ECHOage!

    One of my proudest moments as a mother happened a few weeks ago as Franny and I were planning her 6th birthday soirée. After going over her guest list, I talked to her about having an ECHOage party. Truth is, she’s been having ECHOage parties ever since her 1st birthday, but this year I felt she was old enough to really understand what it means and get involved. ECHOage is an online birthday…
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