Posts Categorized: Bakeries we ❤

she’s got the GF beat: deFloured

Our gal on the street got deFloured at the Dufferin Grove Farmers’ Market!


Gluten-free bakery Defloured sells its savoury and sweet baked goods at various farmers’ markets and cafes in Toronto. Defloured duo Krista Tobias and Chris Brown aim to make food that tastes good while not restricting customers who have food allergies or limitations. Everything they bake is gluten and nut free, and some of their products are also dairy free (they substitute coconut milk for cow’s milk). Krista began her business making gluten-free potpies during the winter months—a hearty staple that will be available at the Gluten Free Garage! Defloured is 70% organic and most of the ingredients come from local vendors at farmers’ markets across the city.  —Rebecca Feigelsohn


Mini peach pies


Sweet mini galettes


Chocolate brownies: decadent and rich with a strong chocolate flavour


Fruit turnovers


Buckwheat vegan chocolate chip cookies


Sweet and savoury galettes. We’ll take one of each!


Come get Defloured at the Gluten Free Garage!

Rebecca Feigelsohn is a recent graduate of McGill University who now works as a freelance writer interested in food, culture and social justice. Visit her blog at to read about her gastronomic adventures.