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For a good time click on When I Went Gluten Free.

Flaky on the outside, chewy on the inside   Lily: “The only thing I miss now that I’m gluten free is a croissant.” And she’s right. Muffins and scones and donuts abound, but ever elusive is the gluten-free croissant. I’ve never seen anyone even attempt it. And then I came across this recipe for croissants sans gluten on Gluten Free Canteen. I love to bake but I could fly to Paris in the time it