July 6, 2012

summer salad #4

Get thee to the Greek   If you’re lucky to find yourself at a cottage this summer, here is the perfect salad for a leisurely lunch on the dock. It packs a little sweet, a little salty and a big punch of protein with tuna, chickpeas and feta. After her first mouthful, Alison declared me “the queen of salads.” Now you can be queen, too. Greek salad with tuna and strawberries organic mesclun dill cucumbers avocado
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July 3, 2012

summer salad #3

Corny salad   We celebrated Canada Day with this colourful corn salad. With fresh corn and peaches, every bite tastes like summer. Corny summer salad Combine lovingly: 2 cups cooked corn (ideally straight off the cob!) 1 pint grape tomatoes, halved 1 can chickpeas, rinsed 1/2 red onion, diced 1 avocado, diced 1 peach, diced In a separate bowl whisk together: 2 tbsp olive oil 1 tbsp fresh lime juice 1/2 tsp lime zest 1/4
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June 23, 2012

summer salad #2

Fennel, peach and sunflower seeds   This crunchy salad was inspired by my dear friend Debbie (aka Bella). It’s all hers, with a couple of additions that were calling out to me. Debbie worships Giada, can effortlessly whip up a gourmet meal and gets pleasure from feeding the people she loves. And she loves to eat good food. Reason #26 I love Bella: ECHOage. She and her business partner, Alison, have changed the face of birthday
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June 18, 2012

summer salad

Tomato bocconcini and greens   Nothing says summer like a fresh salad. The kids love throwing the ingredients into a bowl and creating something pretty and tasty. And then they’re usually more likely to eat it. This is the first of many easy and delicious summer salads…all sans gluten (who needs croutons anyway?). Tomato bocconcini and greens organic greens cherry tomatoes chickpeas avocado bocconcini fresh basil extra virgin olive oil balsamic glaze fresh cracked pepper
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June 5, 2012

let’s get Lay’s

  Kudos to Canada’s first certified gluten-free food! The Canadian Celiac Association has bestowed a gluten-free label upon Lay’s chips. What does this mean exactly? It means that the you can now rest assured that the production of these potato chips meets the requirements of the Canadian Celiac Association’s Gluten-Free Certification Program. All flavours except for Bar B Q are safe for GF consumption. Read it for yourself on Lay’s website.
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June 2, 2012

happiness is…

Burger bliss!   Lily taking a bite out of her gluten-free Hero burger – on a bun! When Hero Burger landed in the Forest Hill Village, it was only a matter of time before we made our entrance. Besides being free of hormones and antibiotics, all the beef burgers are also gluten free! On the counter was a laminated listing all of the gluten-free options from the menu. Burger, check. Bun, check. Ketchup, check. Dill
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