apple brown bessie

My great great aunt, the late Bessie Segal, in her East Village apartment, late 1990s. I named this dessert after her.
6 cups apples, peeled and chopped into cubes (about 6 apples – Spartan and Spy are good baking apples, Granny Smith is tart; it’s nice to combine some varieties)
1 tsp cinnamon
1 tsp salt
1/4 cup fresh lemon juice
1/2 cup all-purpose gluten-free flour
1/2 cup pure uncontaminated oats
1/3 cup brown sugar

Add 1/3 cup butter or coconut oil to dry ingredients and combine until mixture gets moist and crumbly. (Use your hands, not a mixer.)

Bake at 350°F in a preheated oven for 40 minutes. Inhale the smell. Best enjoyed à
la mode with a scoop of French vanilla ice cream.
One Response
Homemade apple crisp! http://t.co/CRVI471U #glutenfree #alamode