Some are gluten free, some have nothing to do with gluten at all.
With more than 6,000 toasts tagged, New York magazine calls it “the most annoying food on Instagram.” We call it delicious. Our avocado toast, made with Organic Works gluten-free quinoa and honey bread, is topped with honey goat cheese, hemp seeds, a squeeze of fresh lime juice and a pinch of black pepper.
Enjoying all the yummy gluten-free goodies we bought at Canada’s Gluten-Free Market (did we go overboard with the GFG branding?).
Feasting on gluten-free Chinese takeout from Riz on Bayview! I highly recommend the General Tao chicken.
Washing down the Chinese food with a cold sparkling glass of Thornbury Apple Cider—gluten free and made in Ontario! I picked it up at the LCBO. My official bevvy of summer 2014!
Kicking off World Pride Toronto in our own backyard. Happy Pride!