Pop goes the chips
Today a mysterious box wrapped in brown paper arrived at our doorstep.
It was addressed to Lily. We tore it open and out popped one of our new favourite snacks…in five different flavours!
Popchips are not made with any gluten ingredients but they used to be
manufactured on equipment shared with wheat. Not anymore! In August 2011 they were officially certified by the Gluten-Free Certification Organization, a program of the Gluten Intolerance Group (aka GiG). The company is in the
process of changing over its packaging to include the GF symbol, so there’s a chance you might find bags that don’t have the symbol printed on them. Popchips says that if a bag has a “best by” date of August 2012 or later, they’re definitely gluten free. As always, be sure to check the labels and ingredients. Munch on!