2 yummy things i made this week

Tomato Burrata Salad = cherry tomatoes, burrata cheese, fresh basil ribbons, black pepper, sea salt, glug of extra-virgin olive oil

Avocado Goat Cheese Toast = gluten-free toast (I’m a huge fan of Organic Works quinoa and honey bread), avocado, honey goat cheese, hemp seeds, black pepper, squeeze of fresh lime juice