5 QUESTIONS for culinary nutritionist Marni Wasserman
What’s your motto?
Everyone can eat more plants!
3 things you’d bring to the desert island.
Sweet potatoes, almond butter and my dog Goji.
Why gluten free?
It’s so much easier for my gut to digest. Also, when you choose clean, wholesome gluten-free foods they are fun to prepare and build recipes with. The versatility and variety of meals to make is off the charts!
What’s your go-to gluten-free breakfast?
Green chia porridge.
Tell us a little-known fun fact about you.
I love ’80s music and butterflies.
Marni will teach you how to “Clean Up Your Gluten-Free Act” at 3 pm in The Stop at Gluten Free Garage!