Posts Categorized: Tummy love

breaking bread

We heard it was National Sandwich Day (November 3, mark it down on your calendars!) so we got out our favourite loaf of gluten-free bread from the freezer

I heard it was National Sandwich Day (November 3, mark it down on your calendars!) and I wanted to partake. So I whipped up an open-face avocado sammie with Organic Works Bakery’s gluten-free quinoa and honey bread.

 

And so it went

I wish I could share this with you. But since I can’t here’s how to make it: Toast bread and top with avocado chunks, honey goat cheese, hemp seeds, a squeeze of fresh lime juice and a pinch of fresh-ground black pepper. Take a bite.

 

Lucky for us, FEAST now carries Organic Works Bakery's bread!

Lucky for us, FEAST now carries our favourite gluten-free bread so we don’t have to travel to London, Ontario get it.

 

But we've been known to do so in the past...

But we have been known to do so…

 

Any way you slice it, gluten-free people can have their sandwich and eat it too. For all the sammie lovers out there, check this out.

Organic Works Bakery will be selling and sampling their many varieties of GF bread at Gluten Free Garage—raisin cinnamon; quinoa maple; buckwheat, chickpea and flax; buckwheat chia—along with more of their delicious baked goods. And, get this, owner Peter Cuddy is bringing along the bakery’s buckwheat farmer, George, who grows 300 acres of buckwheat for Organic Works on his farm!

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the chip that keeps on giving

When it comes to snack time,

When it comes to snack time, Neal Brothers Foods is always there for us. At least once a week the kids ask for “blue nachos” (made with Neal Bros’ Organic Blue Corn Tortillas with Flaxseeds) and we serve it with a side of their tasty salsa (mild for the kids, hot for hubby) and some homemade guacamole. And the Organic Cheese Puffs, Pops and Twists are always a big hit. Now Neal Brothers has a seat at our dinner table, too.

 

Pimp your chicken with Neal Brothers new kettle chips and mayo dips

Pimp up your chicken with Neal Brothers Kettle Chips and Mayonnaise.

 

Neal Brothers Kettle Chip-Crusted Chicken with Truffle Mayo

4 skinless, boneless chicken breasts
Neal Brothers Truffle Mayonnaise
Neal Brothers Kettle Cooked Pink Himalayan Salt Chips (or any flavour)

Instructions
Preheat oven to 425°F.
Liberally coat the chicken with the mayo.
Crush the chips, to about ½-inch squared or smaller.
Press the chicken, mayo side down, into the chips, coating quite thickly.
Place in the oven and cook for about 15-20 minutes.
Enjoy with some extra mayo on the side.

Tip: Switch up the mayo and chip flavours for a variety of taste sensations—Sriracha mayo and Srirachup chips for a Buffalo-style chicken; Lime mayo and Vij’s Delhi-licious chips for a Far Eastern flavour; and Classic Mayo and Smokey BBQ chips for a crowd pleaser! Try it on fish, too.

 

You can also kick it old-school and eat these chips right out of the bag!

You can also kick it old-school and munch on these chips right out of the bag! BBQ is my go to.

 

At Gluten Free Garage, Neal Brothers will have you covered for chips, dips and a whole lot more from GFG regulars enerjive and Bix Bakery and newcomer Hippie Foods!

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gluten-free road trip

There was excitement in the air. We were going to Canada's Gluten Free Market...in a Zipcar! I've always wanted to drive a VW Beetle. Off we went to the Royal Botanical Gardens in Burlington.

There was excitement in the crisp fall air. We were off to Canada’s Gluten Free Market…in a Zipcar! (My car was in the shop and I’ve always wanted to drive a VW Beetle.)

 

Being new to the “Zipsterhood,” I wasn’t sure how this car sharing would all play out, but becoming a member and picking up the car was a piece of (gluten-free) cake! Literally, you can be sitting behind the wheel of a vehicle in 4 simple steps:

1) Join Zipcar.
2) Reserve a car.
3) Unlock the door (with your Zipcar card).
4) Drive!

You can drive by the hour or the day, with gas, insurance and up to 200 km a day included. Best of all, there was a Zipcar location two blocks away from our house. Off we went on a gluten-free shopping spree to the Royal Botanical Gardens in Burlington!

 

Organic Works Bakery's Peter Cuddy couldn't wait for us to taste his new bread.

I pretty much could be the biggest fan of Organic Works Bakery’s Quinoa & Honey Bread. OWB owner Peter Cuddy knows it, but today he couldn’t wait for us to taste his new Buckwheat, Chickpea & Flax Bread. He kindly gave us a loaf to take home and I’ve been enjoying it for breakfast all week long. Note to self: Pick up some more at Gluten Free Garage!

 

After three samples of their roasted vegetable Lasagna, Franny declared: "This is the best pasta ever!"

After three samples of Antipastos Kitchen’s lasagna, my younger daughter (who does not have celiac disease) declared: “This is the best pasta ever!” Now that’s a nod of approval! I’m sure she’ll be back at the Antipastos table at Gluten Free Garage for more.

 

This was our best new gluten-free find!

Our best new gluten-free find! Blossom Bakery’s artisanal veggie flatbread pizza—so flavourful, an amazing crust, lovely combinations of toppings. We went home with two savoury pies, which were devoured upon arrival. Wait til you taste these pizzas at Gluten Free Garage!

 

Girls in the back seat, groceries in the trunk, here we go!

Girls in the back seat, groceries in the trunk, here we go! Off to the vegan and gluten-free Lettuce Love Cafe  and sister bakery Kelly’s XO Bake Shoppe in town.

 

By this time the girls were calling the Zipcar "our" car (while making quotation marks in the air).

By this time the girls were calling the Zipcar “our” car (while making quotation marks in the air).

 

My Goddess Bowl at Lettuce Love Cafe sounded fresh.

Lettuce Love Cafe on a Sunday afternoon in Burlington is THE place to be! After much deliberation, I ordered the Goddess Bowl (dreaming of it now), hubby had the BLAT sandwich (“bacon”, lettuce, avocado and tomato) and the girls had grilled cheese sandwiches with avocado (made on none other than Organic Works Bakery bread!). Never been to Lettuce Love? At Gluten Free Garage, you’ll have the chance to get a taste of what they do and you’ll see it’s well worth the drive to Burlington! You’ll also get to meet Kelly Childs and Erinn Weatherbie, the inspiring mother/daughter duo behind Lettuce Love and Kelly’s XO Bake Shoppe.

 

A trip to Burlington without a stop at Kelly's XO Bake Shoppe.

A trip to Burlington without a stop at Kelly’s XO Bake Shoppe is like a trip to the CNE without going on a ride. It is a MUST. Here are just a few reasons why:

 

The chocolate dip donut. We love us some gluten-free donuts and these babies are the real deal. (Fellow donut junkies take note: The bakery offers them Friday to Sunday only.)

 

The Dulce de Leche cupcake

The award-winning Dulce de Leche cupcake.

 

The Mile High Brownie. 'Nuff said.

The Mile High Brownie. ‘Nuff said. No, wait, it should be said that the baked goods at Kelly’s do not contain any gluten, dairy, eggs, peanuts, lard, casein or artificial colours, flavours or preservatives. Say what?!

 

A long day, as this big sister crashed on top of her little sister can attest to...

After a long day with loads of tummy love, gluten-free big sister crashed on top of her little sis on the way home in “our” car. The End.

 

Zipcar, Organic Works Bakery, Lettuce Love Cafe and Kelly’s XO Bake Shoppe are all sponsors of #GFG2014!

SPECIAL ZIPCAR OFFER FOR GFG PEEPS: Click here to sign up and save on your Zipcar membership!

the grain-free gourmet

JK Gourmet

JK Gourmet’s new honey-sweetened artisan chocolate comes in four tempting flavours: roasted almonds, almonds & blueberries, almonds & cherries, almonds & black currants. But no need to feel guilty for indulging—it’s made with raw, organic, fair-trade, dairy-free Ecuadorian dark chocolate!

 

Celiac may be the first disease most people associate with gluten free, but for JK Gourmet founder, cookbook author and colitis sufferer Jodi Bager, going “g” free (as in gluten and grains) was a key ingredient to being symptom free for the past 16 years.

Launched in 2001, JK Gourmet makes natural whole foods and baked goods—free from grains, gluten, sugar and preservatives—that taste out of this world and make you feel great, regardless of your reason for going gluten free.

JK Gourmet was one of the first of its kind to bring choice grain-free ingredients together with culinary expertise (and far too many health benefits to list) and stays on top of the trade by coming out with irresistible new products on a regular basis.

We’ve been huge fans of JK Gourmet’s granola forever and these days we can’t get enough of their new artisan chocolate (drop by the JK booth at Gluten Free Garage and taste for yourself!). But with the fall season well underway, nothing makes us feel as warm and cozy as this rustic apple pie, made from none other than JK Gourmet’s famed almond flour.

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