We baked these banana chocolate chip muffins today with JK Gourmet’s almond flour muffin mix. They were amazingly moist and, I’m going to use a word here I don’t use too often, scrumptious! We were off to The Mike Chalut Show on 103.9’s Proud FM, gluten-free goods in hand.
Lily, aka the GFG muse, in-studio for her radio debut with the handsome Mr. “Love Your Guts.”
We felt kind of bad that we didn’t bring Mike his favourite— poutine—but he was thrilled with his muffin and GFG bag. Tune in to Foodie Friday on 103.9 Pride FM!
We’re happy to have JK Gourmet as a sponsor of the Gluten Free Garage! They sample like crazy at the event so don’t forget to hit up their table!
We picked up this bag of organic gluten-free goodness at our favourite neighbourhood grocery store Fiesta Farms. But we had no intention of eating it for breakfast.
Instead we made a delicious juicy crisp with apples and raspberries!
Why didn’t we think of this sooner?! For the recipe, click here.
We’re happy to have Lotus Fine Foods as a sponsor of the Gluten Free Garage! They’ll be exhibiting their nutritious quinoa granola at the Neal Brothers table.
Eeny, meeny, miny, moe…
And the winner is…Chippity Chocolate Chip! Ever since we discovered Gaga for Gluten-Free’s yummy allergen-friendly cookies, the glass has been half full.
We’re happy to have Gaga for Gluten-Free as a sponsor of the Gluten Free Garage! We hope they’ll be sampling all three varieties of their melt-in-your-mouth cookies!
Toss grape tomatoes and asparagus with olive oil, sea salt and black pepper.
Roast ’em at 350°F for about 15 minutes, keeping an eye out.
Slice red onion, toss rings in olive oil and cook on medium-high heat.
Be patient. Carmelizing onions is slow work.
Make dip: Warm goat cheese (I use honey goat cheese, which takes this dip to a whole other level) in oven and lovingly combine with homemade pesto. Arrange veggies around dip, drizzle with balsamic glaze and a few grinds of fresh black pepper. Gobble it up with Mary’s Gone Crackers!
(Thanks to ECHOage co-founder Alison Smith for sharing this deliciousness with me! And, more importantly, for starting ECHOage and reinventing the birthday party!)
Dude, these are good.
We’re happy to have Late July as a sponsor of the Gluten Free Garage!