Posts Categorized: Products we ❤

winter essentials

 

WINTER ESSENTIALS

Our list of 11 must-have products to keep you going all winter long. All are GF, of course! And all except for one are made in Canada.

(Clockwise from top left)

READ IT
GFF (Gluten-Free Forever) Magazine
. The gorgeous winter 2017 issue has six delish soup recipes to warm you up. We could eat up every issue of this quarterly magazine. gffmag.com (get $9 off the $35 subscription price with code winter17)

SAVOUR IT
Chocosol Traders
Luscious Coconut (70% cacao). Because chocolate and coconut. This stuff is the real deal. chocosoltraders.com

 HEAT IT UP
No.7 Mexican Hot Sauce.
Spice up your food and clear your sinuses with habanero or a variety of other hot numbers. no7hotsauce.com

 DRINK IT
Chaiwala Chai
Original Masala Chai. Boost your immune system and ease indigestion with this 100% natural chai blend of fresh ginger root, ground spices and organic honey. Learn how to make a hot chai latte at chaiwalachai.com

 SHOOT IT
Greenhouse Juice Company
Flu Shot Booster. This mini cocktail of immunity-supporting plants (oil of oregano, lemon, echinacea) and tinctures packs a flu-fighting punch. greenhousejuice.com

 RUB IT IN
Giddy Yoyo
Raw Love Butter. Slather on this body butter from head to toe to keep your skin soft and supple. Oh, and it’s edible and tastes like chocolate. shop.giddyyoyo.com

SEAL IT WITH A KISS
Sudsatorium
Great White North Lip Balm. Kiss cracked lips goodbye because this balm is the bomb. As per the packaging: “Heal lips the Canadian way with maple syrup, eh!” sudsatorium.com

 SPRAY IT
Beekeeper’s Naturals
Propolis Spray. A few spritzes a day keeps the doctor away—for colds, coughs, sore throats and inflammation. I swear by this stuff. beekeepersnaturals.com

 EAT IT
Bunner’s Bakeshop
Supersonic Cookies. The cookies that helped launch Bunner’s! Loaded with chocolate chips, cranberries, pumpkin, sunflower and flax seeds, these GF vegan wonders are a must-eat any time of year. My fave mid-day treat with a cup of hot tea. bunners.ca

FACE IT
Aromacentric
Face It Oil. Just a few drops of this liquid gold hydrates and nourishes your skin so you shine. With essential oils neroli and jasmine, you’ll also smell divine. aromacentric.com

SIP IT
The Honest Leaf
Serene Tea. Make way for sweet dreams with this caffeine-free mint tea that takes the chill off and calms your mind and body. honestleaf.com

 

 

Vegan pasta salad

For vegans....

This pasta salad is perfect for vegans and vegetarians.

 

The Ultimate Vegan Pasta Salad
Prep Time: 20 minutes | Cook Time: 10 minutes | Makes: 8 servings

Ingredients
1 cup (250 mL) diced red peppers
2 zucchinis, halved and sliced
1 cup (250 mL) cherry tomatoes
2 Japanese eggplants, halved and sliced
¼ cup (60 mL) Italpasta Extra Virgin Olive Oil
Salt and pepper
1 box (340 grams) Italpasta Gluten Free Penne Rigate
½ cup (125 mL) chopped parsley
¼ cup (60 mL) chopped basil
1 tbsp (15 mL) Italpasta White Wine Vinegar
1 garlic clove
3 tbsp (45 mL) toasted walnuts
Pinch chili flakes

Instructions
Preheat a grill over medium high heat. Toss red pepper, zucchini, cherry tomatoes, and eggplant with 1 tablespoon olive oil, and salt and pepper in a grill basket. Arrange basket on the grill and cook until charred and softened, about 15 minutes.

Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 6-8 minutes.

While the pasta cooks, purée parsley, basil, white wine vinegar, garlic, walnuts, chili flakes and season with salt and pepper. With the motor running drizzle in remaining olive oil.

In a large bowl toss together cooked pasta, grilled vegetables and pesto dressing, serve warm or room temperature.

 Italpasta is a Gold sponsor of Gluten Free Garage.

Win this shopping cart from Fiesta Farms!

IMG_0172

This could all be yours (minus the actual shopping cart)!

 

Fiesta Farms Gluten-Free Grocery Giveaway!!!

Fiesta Farms, the official grocer of Gluten Free Garage, has loaded up a shopping cart full of our fave gluten-free products, local and imported. Valued at $700, this gluten-free giveaway is packed with pantry staples, snacks, sauces, sweets and more!

Enter to Win
♥︎ Fiesta Farms staff will hand out ballots at Gluten Free Garage on Sunday May 1st. Make sure to get one!

♥︎ Fill out your ballot and head about 5 blocks south to Fiesta Farms to submit it at the express checkout.

♥︎ The winning ballot will be drawn on May 16th and Fiesta Farms will call the lucky winner.

Bonus: When you hand in your ballot at the store, you’ll get a free Bob’s Red Mill gluten-free instant oatmeal cup, compliments of Fiesta Farms!

 

Fiesta_shopping cart

Some of the products in the Fiesta Farms Gluten-Free Grocery Giveaway:
Earth + City
Giddy Yoyo
Grain-Free JK Gourmet
Italpasta
Jax Coco
Mad Mexican
MadeGood
Neal Brothers
No. 7 Mexican Hot Sauce
…and more!

Fiesta Farms is a Gold sponsor of Gluten Free Garage.

 

Off the hook

This dish takes fish and chips to the next level!

This recipe takes fish and chips to the next level! (from Goodness: Recipes & Stories)

 

Halibut Crunch
Serves 4

Ingredients
2½ cups potato chips (we like Neal Brothers Srirachup Kettle Chips)
2 heaping tbsp spicy mayo (we like Neal Brothers Sriracha Mayonnaise)
4 halibut fillets, skin-on (4-6 ounces each)
Chopped fresh flat-leaf parsley leaves (optional)

Instructions
Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Place potato chips in a food processor fitted with the metal blade and process until they resemble coarse breadcrumbs. (Alternatively, crush them right in the opened bag using a rolling pin.)

Place fish on the prepared baking sheet. Spread mayonnaise evenly overtop. Coat fish in chip crumbs (only the top of the fish), pressing lightly so they stick to the mayo.

Bake in the preheated oven for about 20 minutes until coating is crispy and golden brown and fish is opaque and flakes easily with as fork. Garnish with parsley if using.

NB_MayoSriracha

Neal Brothers is a Silver sponsor of Gluten Free Garage.

Spring has sprung!

Gluten-free fusilli radish

Spring vegetables are the star of this gluten-free pasta dish.

 

Italpasta’s radish, green pea and cucumber pasta salad with grilled chicken
Prep Time: 5 minutes | Cook Time: 20 minutes | Makes: 4 to 6 servings

Ingredients
1 pkg (340 g) Italpasta Gluten-Free Fusilli
1 cup (250 mL) peas
3 radishes, thinly sliced
1 cup (250 mL) sliced and quartered cucumber
1 tbsp (15 mL) olive oil
1 tbsp (15 mL) balsamic vinegar
1 tsp (5 mL) honey
1 clove garlic, minced
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) dried thyme
1/4 tsp (1 mL) paprika
1 lb (500 g) boneless skinless chicken breasts

Buttermilk Dill Dressing
1/2 cup (125 mL) buttermilk
1/4 cup (60 mL) mayonnaise
2 tbsp (30 mL) apple cider vinegar
4 tsp (20 mL) chopped fresh dill
1½ tsp (7 mL) Dijon mustard
4 green onions, sliced
3/4 tsp (4 mL) salt
1/2 tsp (2 mL) freshly ground black pepper

Whisk together buttermilk, mayonnaise, vinegar, dill, mustard, green onions, salt and pepper.

Instructions
Cook fusilli according to package directions, adding peas during the last 2 minutes of cooking. Rinse under cold water; drain well. Toss pasta with 3/4 cup (175 mL) of the Buttermilk Dill Dressing; stir in radishes and cucumber.

Preheat grill to medium-high heat; grease grate well. Stir together olive oil, vinegar, honey, garlic, salt, thyme and paprika; toss with chicken. Marinate for 15 minutes.

Grill chicken for 5 to 7 minutes per side or until grill-marked and cooked through. Let stand for 10 minutes; slice diagonally. Toss chicken into pasta salad. Serve with remaining Buttermilk Dill Dressing.

Tip: Substitute sugar snap peas for peas if desired.

Italpasta is a Gold sponsor of Gluten Free Garage.