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the art of cooking gluten-free pasta

Our go-to gluten-free pasta: Italpasta's Gluten-Free Spaghetti, made from a mix of rice and non-GMO corn.

Our go-to gluten-free noodle: Italpasta’s Gluten-Free Spaghetti, made from a mix of rice and non-GMO corn. For pasta lovers who don’t want to give it up. (We love it with our turkey meatballs.)

 

If you’ve ever cooked gluten-free pasta, you know about its tendency to end up a mushy, sticky mess. We’ve been there, done that. So we turned to the pros—Italpasta—for some advice on how to cook gluten-free pasta.

5 tips for cooking gluten-free pasta

#1: Always cook gluten-free pasta in lots of water, preferably 5 to 6 quarts per pound of pasta.

#2: Season your pasta water with one tablespoon of salt per pound of pasta after it begins to boil. Gluten-free pasta gets a boost of flavour from properly seasoned pasta water.

#3: Stir pasta immediately after adding to water and continue to stir for the first 30 seconds to avoid sticky noodles or pasta stuck to the bottom of your pot.

#4: Undercook and test. Some gluten-free pastas will become mushy if overcooked. Start testing your pasta 2 minutes before it is fully cooked (according to package instructions) and check every minute until al dente. Italpasta Gluten-free pasta is made from a delicious combination of rice and non-GMO corn that helps to ensure you get the perfect plate of pasta every time.

#5: Never rinse your pasta. Rinsing gluten-free pasta not only cools down your cozy meal, it can also give noodles a gummy texture.

Made in Italy and approved by Canada’s Gluten Free Certification Program, Italpasta has become a go-to for gluten-free fusilli, penne and spaghetti.

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Neal Brothers turns 25

Happy birthday to you

Founded in 1988, Neal Brothers turns 25 this year! Be sure to stop by their booth at the Gluten Free Garage to wish them happy birthday!

 

These chips are better than crack.

And while you’re there, pick up their new crunchy kettle chips (available in 4 flavour sensations). The sweet & smoky BBQ are the life of the party!

 

Lotus Fine Foods, enerjive and WOW Baking Co. will be joining Neal Brothers at their booth at the Gluten Free Garage!

A BIG thank you to Neal Brothers for being a sponsor of the Gluten Free Garage for the 3rd time! We love you like a brother!