5 things making me happy this week

Some are gluten free, some have nothing to do with gluten at all.

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With more than 6,000 toasts tagged, New York magazine calls it “the most annoying food on Instagram.” We call it delicious. Our avocado toast, made with Organic Works gluten-free quinoa and honey bread, is topped with honey goat cheese, hemp seeds, a squeeze of fresh lime juice and a pinch of black pepper.

 

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Enjoying all the yummy gluten-free goodies we bought at Canada’s Gluten-Free Market (did we go overboard with the GFG branding?).

 

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Feasting on gluten-free Chinese takeout from Riz on Bayview! I highly recommend the General Tao chicken.

 

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Washing down the Chinese food with a cold sparkling glass of Thornbury Apple Cider—gluten free and made in Ontario! I picked it up at the LCBO. My official bevvy of summer 2014!

 

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Kicking off World Pride Toronto in our own backyard. Happy Pride!