5 things that made me happy last week

 Some are gluten free, some have nothing to do with gluten at all.

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A delicious Middle Eastern dinner (gluten-free falafel!) at Tabule during Gluten Freedom Week with a bunch of brilliant gluten-free gals (from left): Urban Acorn Catering‘s Marie Fitrion, Gluten Freedom Week founder Rachael Hunt, Victoria Yeh of GlutenFreeToronto.com, GlutenFreeFind.com‘s Lisa Cantkier, Dine Aware founder Paula Cooper, yours truly, and nutritionist Sarah Maughan.

 

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The smell of fresh basil from the farmers’ market.

 

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DIY pizza with O’Doughs Flax Pizza Crust topped with pesto, goat cheese, mozzarella, Parmesan, red pepper, broccoli, purple onion, sundried tomatoes and, of course, fresh basil.

 

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Eating homemade granola yogurt parfait with fresh seasonal berries on my back porch.

 

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A sign.