5 things making me happy this week

 

Some are gluten free, some have nothing to do with gluten at all.

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Mango hedgehogs.

 

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Magnolia blossoms.

 

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Holistic nutritionist Sarah Maughan (Empower Your Body with Food). As someone living with a gluten allergy, she really gets it. At our consultation with her, Lily and I both learned so much more about healthy gluten-free eating. We’ve already started to incorporate some of Sarah’s nutritional tips (1/4 lemon in warm water each morning before eating to aid in digestion) and can’t wait to whip up some of her recipes. Happy gut = happy gluten-free girl!

 

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3 new books by women I admire who are spreading the gluten-free gospel. One of them, Joy McCarthy, was a guest speaker at the last Gluten Free Garage and will hopefully inspire us again at our next event!

 

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Homemade chocolate chip cookies from Bunner’s Bakeshop‘s new cookbook AND the news that Bunner’s is opening a second gluten-free vegan bakery in Kensington Market!